How To Clean Pots And Pans To Look Like New? 6 Easy Hacks

Think about your kitchen. There’s cooking, there’s a mess, and there are your trusty pots and pans. Over time, they lose their shine, right? They get all stained and dull from all the cooking. But guess what? You can make them look new again without any fancy stuff.

This guide is all about easy tricks to clean your pots and pans. We’re talking everyday things like baking soda and lemons – stuff you already have at home. No need for expensive cleaners! We’ll show you the simplest ways to get rid of stains and make your pots and pans sparkle like they just came out of the store.

So, if you want your kitchen buddies to shine bright and look new, keep reading. We’re about to make your pots and pans happy again!

Let’s get started on this easy cleaning journey! 🌟

How To Clean Pots And Pans To Look Like New

How To Clean Pots And Pans To Look Like New?

To clean pots and pans to look like new, use simple methods with everyday items, often regarded as home remedies for cleaning pots and pans:

  • Baking Soda And Water: For most cookware, create a paste with baking soda and water, scrub, and rinse.
  • Lemon And Salt: For copper or brass, use lemon halves dipped in salt to scrub, then rinse.
  • Vinegar And Water: Boil equal parts vinegar and water in the pan, then scrub gently.
  • Baking Soda And Vinegar: For stubborn stains, create a paste, apply, wait, and scrub.
  • Dish Soap And Warm Water: Soak pans, scrub gently, and rinse.

Always avoid harsh abrasives and bleach. Dry thoroughly to prevent water spots. These home remedies for cleaning pots and pans can restore their shine effectively.

Also Read – How To Clean White Mineral Deposits From Pans?

Method 1: Using Lemon, Water, And Soil (For Copper & Brass Cookware)

This method might sound unusual, but it’s incredibly effective, tried, and tested. You won’t easily find this gem on the internet, making it a valuable kitchen secret. Particularly ideal for metallic pots and pans like copper and brass, this technique can transform them back to their gleaming best.

What You Will Need

  • Ripe Lemon
  • Water
  • Soil (preferably red soil)
  • Sponge or Soft Scrubber
  • Dry Cloth
  • Gloves (optional, if you prefer to keep your hands clean)


  • Step 1: Begin by cutting a lemon into two pieces.
  • Step 2: Take one-half of the lemon and squeeze it, rubbing it thoroughly on both the inside and outside of your pots and pans.
  • Step 3: Wash the cookware with clean water. Next, dampen your sponge or scrubber in water, then press it onto the soil, ensuring the sponge absorbs the soil.
  • Step 4: Gently scrub the cookware with the soil-coated sponge and allow it to sit for 2 minutes. Afterward, wash it thoroughly with clean water, and then wipe it dry with a cloth.
  • Step 5: Let your pots and pans air dry completely. You’ll be amazed to see your brass or copper cookware shining, looking as good as new.

This method may seem unconventional, but the results speak for themselves. Try it out, and you’ll be pleasantly surprised by the renewed brilliance of your cookware!

Also Read – Clean Clay Pots Like A Pro

Method 2: Using Baking Soda, Vinegar, Lemon, and Water (For All Types of Pots and Pans)

This method is a game-changer, suitable for all your pots and pans, no matter how tarnished they might be. Forget about fancy cleaning agents; all you need are basic kitchen supplies: baking soda, vinegar, lemon, and water. Let’s dive into the details:

How to clean pots and pans with baking soda

What You Will Need

  • Baking Soda
  • Vinegar
  • Lemon
  • Water
  • Wooden or Silicone Spoon
  • Dry Cloth

For Cleaning Enameled Pots and Pans

  1. Prepare The Pot: Fill the enameled pot or pan with 1 quart of water, ensuring the burned area is completely submerged.
  2. Boil And Add Baking Soda: Place the pot on medium heat and bring the water to a gentle boil. Add 2 tablespoons of baking soda, stirring it gently with a wooden or silicone spoon.
  3. Scrub And Rinse: After boiling for a few minutes, you’ll notice burnt particles rising. Carefully scrape the pot, removing the loosened debris. Rinse the pot with warm water. For stubborn spots, use a soft scrub and a bit of soap.

Also Read – Clean Broiler Pans Like A Pro

For Cleaning Non-Stick Pots And Pans

  1. Create A Baking Soda Paste: Cover the inner surface of the non-stick pan with water and add baking soda, creating a thick paste.
  2. Let It Sit: Allow the paste to sit undisturbed for several hours. The baking soda will work on the stains and burnt areas.
  3. Rinse And Dry: After waiting, rinse the pan thoroughly with clean water. Wipe it dry with a cloth. For tough stains, boil the pan with water and baking soda, then scrub gently with a nylon brush.

Handling Stubborn Stains On Non-Stick Pots And Pans

Stubborn stains on non-stick cookware can be a headache, but fear not! Here’s a simple yet effective method to bid farewell to those persistent marks:

  • Step 1: Pour about ½ cup of water into the stained pan.
  • Step 2: Add 4 tablespoons of baking soda to the water and mix thoroughly, creating a paste.
  • Step 3: Place the pan on the stove and bring the mixture to a boil. Let it simmer for some time, allowing the baking soda to work its magic on the stains.
  • Step 4: After simmering, turn off the stove and allow the pan to cool down completely. This cooling period is crucial for the baking soda to dissolve and lift the stubborn stains effectively.
  • Step 5: Once the pan has cooled, rinse it thoroughly with clean water to remove the baking soda residue.
  • Step 6: To tackle any remaining stains, gently scrub the pan with a soft nylon brush. The baking soda paste would have loosened the stains, making them easier to remove.
  • Step 7: Rinse the pan one more time to ensure all residue is gone.

Voila! Your non-stick pan should now be free from those stubborn stains, ready to shine, and ready for your next cooking adventure. Remember, patience and a bit of baking soda can work wonders!

Also Read – How To Clean A Cast Iron BBQ Griddle?

For Cleaning Copper Cookware

  1. Sprinkle Baking Soda: Sprinkle baking soda generously on the copper bottom, ensuring even coverage, including the interior if it’s made of copper.
  2. Add Vinegar And Lemon: Pour vinegar generously over the baking soda and take half a lemon, cut into two pieces.
  3. Scrub Thoroughly: Use the lemon halves as scrub brushes, ensuring you cover the bottom, sides, corners, and interior (if applicable) of the pot or pan.
  4. Rinse And Dry: Rinse the pan thoroughly with clean water, and either wipe it dry with a cloth or leave it to air dry. You’ll be amazed at the restored shine.

For Cleaning Roasting Pans

  1. Apply Baking Soda: Sprinkle baking soda over the messy areas of the roasting pan, making sure to cover all stained parts.
  2. Create A Vinegar Solution: Mix hot water with vinegar (⅓ vinegar, ⅔ water) and pour the solution into the pan. You’ll notice it fizzing and bubbling.
  3. Soak And Scrub: Leave the pan to soak for a few hours. After soaking, scrape the roasting pan with a suitable scraper, and if needed, soak it again.
  4. Final Scrub And Rinse: Scrub the pan with baking soda and a scrubbing brush, then rinse thoroughly with clean water.

By using these straightforward steps and basic kitchen items, your pots and pans will shine like new ones, all without the need for harsh chemicals. So, keep your baking soda and vinegar handy – they’re your ticket to gleaming cookware!

Also Read – How To Clean A Badly Burnt Saucepan?

Method 3: Using Dryer Sheets – A Surprising Trick!

Prepare to be amazed by this unconventional but highly effective method, a secret not many are aware of. It might seem strange, but the results will leave you in awe.

What You Will Need

  • Dryer Sheets
  • Dish Soap/Detergent
  • Nylon Brush or Any Soft Brush (optional)
  • Hot Water
  • Dry Cloth


  1. Step 1: Begin by pouring some dish soap or detergent into the messy areas of the pot or pan. Cover every stained spot thoroughly.
  2. Step 2: Add the unexpected hero – the dryer sheet – into the soapy water. Let it soak for at least an hour. Here’s the mystery: the properties of the dryer sheet work wonders on the stubborn dirt, making it easier to clean.
  3. Step 3: After the soaking period, remove the dryer sheet. You’ll be surprised to find most, if not all, of the dirt miraculously gone. In many cases, you won’t even need a scrubber. However, if some residue remains, gently scrub it away with a soft brush.
  4. Step 4: Rinse the pot or pan with clean water, ensuring all soap and dirt are washed away. Wipe it down with a dry cloth to reveal a sparkling clean surface.

This ingenious hack not only saves you money but also precious time. So, the next time you find your pots and pans in a mess, don’t hesitate to give this surprising trick a try. You’ll be left wondering why you didn’t discover it sooner!

Also Read – Hidden Tricks To Clean Magnalite Pots And Pans

Method 4: Using Dish Soap And Salt – A Gentle Yet Powerful Solution

Achieving a shiny, spotless pan is simpler than you think, and all it takes is the right combination of dish soap and salt. However, mastering this method requires a delicate touch – too much pressure can leave scratches and damage your pan’s seasoning. Here’s how to do it right:

What You Will Need

  • Dish Soap or Detergent (bleach-free)
  • Salt
  • A Container
  • Paper Towel or Soft Cloth
  • Water


  • Step 1: Begin by taking a container and adding dish soap, a small amount of water (if the soap is dry), and a generous sprinkle of salt. The salt acts as a natural abrasive, aiding in the gentle scrubbing process.
  • Step 2: Shake the container gently but thoroughly to ensure the soap and salt mix well, creating a cleaning solution with just the right consistency.
  • Step 3: Dampen a paper towel or soft cloth and pour some of the prepared mixture onto it. The key here is gentleness – don’t apply excessive pressure. Instead, use a light touch as you scrub the surface of the pan. The soap and salt combination will work together to lift stains and grime effectively.
  • Step 4: After scrubbing, allow the pan to sit with the soapy salt mixture for about 2 minutes. This brief period gives the cleaning agents a chance to penetrate and dissolve the stains further.
  • Step 5: Rinse the pan thoroughly with clean water, ensuring that all traces of soap and salt are washed away.

This method is not only effective but also gentle, preserving your pan’s surface while delivering a remarkable shine. Plus, it’s a cost-effective and time-saving solution, proving that sometimes, the simplest hacks yield the best results. Happy cleaning!

Also Read – Clean Burnt Glass Pans In Minutes

Method 5: Using Bleach-Free Cleaners Or Detergents – Effortless Pan Restoration

Discover the magic of bleach-free cleaners – your ticket to reviving dull and tarnished pots and pans. With minimal effort, you can achieve a gleaming, brand-new look for your cookware. Here’s how:

What You Will Need


  • Step 1: Begin by pouring the bleach-free cleaner into a container. Add water to create a thin paste. Shake the mixture vigorously until it forms a consistent, smooth paste. This paste acts as your powerful cleaning agent, ready to tackle impurities, grease, and rust.
  • Step 2: Take a soft cloth or paper towel and generously apply the paste to it. With gentle yet deliberate movements, start scrubbing the surface of the pan. Ensure that every nook and cranny of the pan is covered. The cleaning solution will work its magic, effortlessly lifting away grime and stains.
  • Step 3: After thorough scrubbing, rinse the pan meticulously with clean water. The bleach-free cleaner will leave your pan free from residue, ensuring a fresh, pristine surface. Wipe the pan dry with a clean, dry cloth to reveal its renewed shine.

With this method, you’ve effortlessly restored your pan to its former glory, all thanks to the power of bleach-free cleaners. Say goodbye to impurities and hello to a sparkling, brand-new pan ready to accompany you on your culinary adventures. Cleaning has never been this easy – or this rewarding!

Also Read – How To Clean Oxidized Aluminum Pans?

Method 6: Using Tin Or Aluminum Foil As A Scrubber – A Quirky Yet Effective Trick

Embrace the unusual but surprisingly effective method of utilizing tin or aluminum foil as your secret weapon against stubborn stains and burnt residues. This unconventional approach is particularly useful for tackling those persistent marks that regular scrubbers struggle to remove. Here’s how to make this weird trick work wonders for your pans:

What You Will Need

  • Tin Foil
  • Soap
  • Hot Water
  • Rubber Gloves


  • Step 1: Begin by mixing soap with hot water, creating a soapy solution. Pour this mixture generously onto the messy pan or tray, ensuring that all the stained areas are thoroughly soaked. Let it sit for a while, allowing the soapy water to react with the pan and loosen the grime.
  • Step 2: Tear off a sheet of aluminum foil and scrunch it into a ball, creating a makeshift scrubber. The foil’s unique texture makes it surprisingly effective at lifting stubborn impurities.
  • Step 3: With your rubber gloves on, start gently rubbing the messy portion of the pan with the scrunched foil. You’ll be amazed at how easily the foil removes even the toughest stains. Its abrasive surface works wonders, leaving your pan spotless and gleaming.

This quirky yet highly efficient trick significantly speeds up your cleaning process. Those burnt spots that once seemed impossible to remove vanish swiftly under the foil’s action. Embrace this unconventional method and watch your pots and pans transform back to their sparkling best in no time!

Also Read – How To Get Burnt Sugar Off A Pan?

How To Clean The Outside Of Pots And Pans To Look Like New?

Cleaning the outside of pots and pans is essential to maintain their overall appearance. Here’s a detailed guide on how to clean the exteriors of your cookware to make them look like new:

What You Will Need

  • Baking soda
  • Vinegar
  • Lemon
  • Water
  • Soft sponge or cloth
  • Soft-bristle brush
  • Mild dish soap
  • Dry cloth or towel


  1. Assess The Condition: Check the exterior of your pots and pans for stains, burnt marks, or discoloration. Different materials may require specific cleaning methods.
  2. Prepare A Baking Soda Paste: In a small bowl, mix baking soda with a bit of water to form a thick paste. Baking soda is mildly abrasive and effective for removing stains without scratching the surface.
  3. Apply The Baking Soda Paste: Using a soft sponge or cloth, apply the baking soda paste onto the exterior of the pots and pans. Focus on stained or discolored areas.
  4. Scrub Gently: Gently scrub the surface with a sponge or cloth. For stubborn stains, you can use a soft-bristle brush. Avoid using harsh abrasive brushes, as they might scratch the surface.
  5. Use Lemon And Vinegar: For particularly tough stains, you can try using lemon and vinegar. Cut a lemon in half and dip it in some baking soda. Scrub the stained area with the lemon. Alternatively, you can soak a cloth in vinegar and place it on the stain for a few minutes before scrubbing.
  6. Rinse Thoroughly: Rinse the pots and pans thoroughly with clean water to remove any baking soda residue, lemon, or vinegar.
  7. Use Mild Dish Soap: If there are still stains or greasy spots, wash the exterior with mild dish soap and warm water. Use a soft sponge to gently clean the surface.
  8. Dry With A Clean Cloth: After cleaning, dry the pots and pans with a clean, dry cloth or towel to prevent water spots.
  9. Polish (For Stainless Steel Pans): If you have stainless steel pans, you can polish them with a few drops of olive oil on a cloth. This adds a nice shine to the exterior.
  10. Store Properly: Once clean and dry, store your pots and pans in a cool, dry place. If you stack them, place a cloth or paper towel between each piece to prevent scratches.

Regularly cleaning the exteriors of your pots and pans using these methods will keep them looking like new, enhancing both their appearance and longevity.

Also Read – How To Clean A Cast Iron Grill Pan?

Why Does Baking Soda Work Well For Cleaning Burnt Stains?

Baking soda, also known as sodium bicarbonate, is a versatile and effective cleaning agent due to its chemical properties. Here’s why it works well for cleaning burnt stains:

  1. Abrasive Nature: Baking soda is mildly abrasive, making it excellent for scrubbing away stubborn burnt-on residues without scratching the surface of the pan. Its gentle abrasiveness allows it to lift off burnt particles without damaging the underlying material.
  2. Neutralizes Acidity: Baking soda is alkaline. When mixed with water, it neutralizes acidic substances, including burnt food particles. This neutralization process helps break down the bonds between the burnt material and the pan, making it easier to remove.
  3. Deodorizing Properties: Baking soda has natural deodorizing properties. Burnt stains often come with unpleasant odors, which baking soda helps eliminate. As it cleans, it also neutralizes odors, leaving your cookware smelling fresh.
  4. Chemical Reaction: When baking soda is mixed with water, it undergoes a chemical reaction that produces carbon dioxide gas. This gas helps agitate and dislodge particles from the pan’s surface. The fizzing action assists in loosening the burnt material, making it simpler to clean.
  5. Safe for Most Surfaces: Baking soda is non-toxic and safe for a variety of surfaces, including metal, glass, and ceramics. This makes it a popular choice for cleaning burnt stains without the risk of damaging your cookware.

Due to these properties, baking soda is highly effective at cleaning burnt stains and is a popular choice for tackling tough cleaning tasks in the kitchen.

Also Read – How To Clean Burnt Hard Anodized Cookware?

Safety Precautions For Cleaning Pots And Pans

When cleaning pots and pans using various methods, it’s essential to follow safety precautions to protect yourself and your cookware. Here are some general safety precautions you should consider:

  1. Wear Gloves: When using cleaning solutions or abrasive materials, such as baking soda or vinegar, it’s a good practice to wear rubber or latex gloves to protect your skin from irritation and chemicals.
  2. Ventilation: Ensure proper ventilation in your kitchen area. Open windows or turn on exhaust fans to prevent inhalation of fumes, especially when using cleaning agents like vinegar or commercial cleaners.
  3. Avoid Mixing Cleaning Products: Do not mix different cleaning products unless the labels indicate it’s safe to do so. Mixing certain chemicals can produce harmful fumes.
  4. Test In A Small Area: Before applying any cleaning solution to the entire pan, test it on a small, inconspicuous area to ensure it doesn’t damage the surface.
  5. Read Labels: Always read and follow the instructions on cleaning product labels. Some products may have specific usage guidelines or safety precautions.
  6. Avoid Harsh Abrasives: Avoid using steel wool, metal brushes, or harsh abrasives on non-stick or delicate surfaces, as they can scratch and damage the pan.
  7. Cool Before Cleaning: Always allow your pans to cool down before cleaning them. Rapid temperature changes, such as placing a hot pan in cold water, can warp or damage the cookware.
  8. Rinse Thoroughly: After cleaning, rinse your pans thoroughly with clean water to remove any remaining cleaning agents or residues.
  9. Proper Disposal: If you’re using disposable cleaning materials, dispose of them properly according to local regulations.
  10. Keep Away From Children: Store cleaning products out of reach of children to prevent accidental ingestion or misuse.

Also Read – How To Clean Burnt Calphalon Pans?

Some Maintenance Tips

Maintaining your pots and pans properly can significantly extend their lifespan and keep them in good condition. Here are some maintenance tips to help you take care of your cookware:

  1. Season Cast Iron: If you have cast iron pans, season them regularly to maintain their non-stick properties and prevent rust. To season, apply a thin layer of oil and bake the pan in the oven at a high temperature.
  2. Avoid Metal Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the surface of non-stick pans. Metal utensils can damage the non-stick coating over time.
  3. Hand Wash When Possible: While some cookware is labeled as dishwasher-safe, hand washing is gentler and can prolong the life of your pans. Use a soft sponge or cloth to clean them.
  4. Avoid High Heat: Excessive heat can damage the coating of non-stick pans. Use medium to low heat settings to prevent warping or chipping.
  5. Dry Immediately: After washing, dry your pans thoroughly with a towel to prevent water spots and potential rusting, especially for cast iron pans.
  6. Store Properly: If you need to stack your pans, place a soft cloth or paper towel between them to prevent scratches. Hang your pots and pans if you have suitable storage space.
  7. Regularly Check Handles: Ensure that handles are securely attached and tightened. Loose handles can cause accidents and may damage the cookware.
  8. Avoid Abrasive Cleaners: Harsh scrubbers or abrasive cleaners can damage the surface of your pans. Stick to gentle cleaning methods, like those involving baking soda or vinegar, to remove stubborn stains.
  9. Regularly Check For Wear: Over time, non-stick coatings can wear out. If you notice signs of wear (such as peeling or scratching), it might be time to replace your cookware.
  10. Follow Manufacturer’s Instructions: Different cookware materials and brands may have specific care instructions. Always follow the guidelines provided by the manufacturer for best results.

Also Read – How To Season And Clean Cast Iron Cookware?

Final Thoughts:

In a nutshell, cleaning your old and stained pots and pans to make them look brand new isn’t a difficult task. You don’t need fancy cleaners; everyday items like baking soda, vinegar, and lemon can do wonders. By using these simple methods, you can remove stubborn stains and burnt marks, making your cookware shine again.

Remember, it’s not just about cleaning; it’s also about how you maintain your pots and pans. Avoid harsh scrubbers and bleach, always dry them properly, and store them carefully. Following these steps ensures your kitchen tools stay in great shape for a long time.

So, next time your pots and pans need a little TLC, try these easy techniques. With a bit of effort and the right know-how, your kitchen essentials will gleam like new, making your cooking experience even better!

Also Read – How To Season A Ceramic Frying Pan?

FAQs (Frequently Asked Questions)

  1. Can I Use Bleach To Clean My Pots And Pans?

    It’s best to avoid bleach as it can damage the surface of your cookware. Opt for natural cleaners like baking soda, vinegar, or lemon for safe and effective cleaning.

  2. How Do I Remove Stubborn Stains From My Pots And Pans?

    Stubborn stains can be tackled by creating a paste of baking soda and water, applying it to the stain, letting it sit, and then scrubbing gently. For extra tough stains, vinegar, and baking soda paste work well.

  3. Can I Clean Non-Stick Pans With These Methods?

    Yes, non-stick pans can be cleaned using gentle methods. Baking soda and water paste or vinegar and water solutions are safe for non-stick surfaces.

  4. Will Cleaning With Lemon Damage My Cookware?

    No, cleaning with lemon is safe for most cookware. The natural acidity helps in breaking down stains. However, avoid using lemon on marble or granite surfaces.

  5. How Often Should I Clean My Pots And Pans To Maintain Their Appearance?

    Regular cleaning after each use is ideal to prevent stains from settling. For deep cleaning, aim for once a month or as needed based on usage to maintain their like-new appearance.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top