Enamel is a coating that is applied to raw cast iron cookware to make it smooth, durable, and most importantly prevent it from rusting.
This enamel coating prevents the cookware from reacting with food and also from releasing any harmful or toxic chemicals.
According to the FDA’s Center for Food Protection and Applied Nutrition, enamel-coated iron cookware is considered fully safe for cooking food.
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How Can You Say Enameled Cast Iron Cookware is Safe?
The coating is made of glass and is baked at a very high temperature to bond with the cookware perfectly. Due to the coating, the cookware required less maintenance, prevents from rusting, and also prevented from reacting with the food items. You can cook any food items including the acidic ones which you can’t cook on raw cast iron.
As it does not react with any food, doesn’t release any harmful chemicals, and required less maintenance, we can consider enamel cast iron as one of the safest cookware.
Does Enameled Cast Iron Leach Iron Into Food?
The main benefit of using enameled cast iron over regular cast iron cookware is it doesn’t leach iron or any other chemical into the food. This makes the cookware very safe to cook and also gives it a smoother finish.
Is Enamel Cast Iron Cookware Toxic?
No, it is not toxic at all. Enamel is a coating that is made of glass and baked at high temperatures to settle it permanently. Thus, makes it smooth and free from toxicity.
Which Is Better Cast Iron Or Enameled Cast Iron?
For decades, regular cast iron has been a popular choice, and still, many people find it worth it today. But, if you don’t maintain it properly, it will rust, and your cookware will need deep cleaning.
Regular cast iron cookware can leach iron into food whereas enameled does not. This means there is no risk of iron poisoning, and unlike regular cast iron, enameled cast iron does not need to be seasoned, it has a naturally nonstick surface.
So, if you feel lazy to season and maintain your cookware regularly and want your cookware to be smooth as well as healthy, then enameled cast iron will be a better choice for you.
Does Lodge Enameled Cast Iron Contain Lead?
Lodge enameled cast iron utilizes the U.S. Food and Drug Administration Test Procedure 184.108.40.206a Leachability of Lead and Cadmium for Glazed Ceramic Surfaces. Their cookware complies with the standards set by the United States Food & Drug Administration (FDA). So, no need to worry about lead or any chemical leaching.
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Enameled cast iron cookware is safe to use due to its durable material, non-stick surface that does not leach iron, and also does not rust at all. It requires no maintenance, minimizes the risk of health problems, and is also very colorful. So, all these qualities make it a safe choice for cooking.