Enamel cast iron cookware comes with a smooth coating like nonstick cookware. Unlike regular cast iron pans, food will not be stuck in your enamel cast iron cookware.
If the surface is smooth like a nonstick pan, then do you need to season enameled cast iron cookware?
If you season the enamel cast iron pan, then the surface will become butter smooth and your food will not be stuck at all and you can cook with ease. But if you don’t season it, then also it will do the job perfectly because of its coating. Seasoning will only help you to fill the pores and makes the pan butter smooth.
Now, I think the answer is clear and if you want to continue and season your enamel pan, then continue reading.
Table of Contents
- 1 How Do You Season An Enameled Cast Iron?
- 2 You May Also Like
- 3 FAQ’s
- 4 Final Verdict On Seasoning An Enameled Cast Iron Cookware
How Do You Season An Enameled Cast Iron?
Seasoning an enamel cast iron skillet is almost similar to season the other cookware. You will only require high smoke-point oil, a paper towel, and a heat source, that’s it.
But due to the enamel coating, the seasoning will not be a permanent one. You have to do redo it from time to time because the enamel coating is made of glass and the coating will be wiped off after some usage.
This will not happen in the case of regular cast iron skillets because there are many pores that help in the polymerization of the molecules and hence absorb the oil molecules much better.
Without any delay let’s learn how to season an enameled cast iron skillet.
- First clean and dry the pan or skillet and put it on the stove (high flame) for 10 mins. If you are using the oven then put it upside down at 320 F for 15 mins.
- After that put on the heat-resistant gloves or take a cloth and take out the pan carefully.
- Now take some wax on the paper towel and apply it properly to the skillet. Don’t forget to cover each and every corner. If you are using oil, pour 2 tablespoons and cover the whole surface of the pan.
- Again put the pan on the stove for 20 mins at a medium flame or till you can clearly see the smoke. For the oven, keep it upside down in the middle at 320 F for 25 mins.
- Once you see the smoke, remove it from the heat source and let it cool.
- After it cools down, take a paper towel or soft cloth and wipe down the pan or skillet properly to remove any excess oil.
- Now your enamel cast iron cookware is seasoned and is perfectly ready for use.
You May Also Like
- Best Enameled Cast Iron Cookware Sets
- How Do You Clean A Cast Iron Grill Pan?
- How To Season And Clean Cast Iron Cookware?
Does Le Creuset Cast Iron Need To Be Seasoned?
Le Creuset cast iron or any other major brand cookware comes pre-seasoned nowadays. The company claimed as a ready-to-use product. But if you season the pan, it will become more smooth and you will love cooking in it.
Should I Season Lodge Enameled Cast Iron?
The lodge enameled cast iron cookware is excellent and is very smooth due to its glass coating. You don’t need to season it right after purchase. You can use it for some time and then you can season it for continuing the smoothness and ease of cooking.
Should I Season Enameled Cast Iron Dutch Oven?
Enameled cast iron dutch ovens are used for many purposes. So if the food is sticking while cooking then you need to season it, if not then no need. Some people love the flavor that comes from stuck food.
So, if you love that flavor then no need to season. But, it’s always better to season the dutch oven before cooking to make the cooking process easy and comfortable.
Final Verdict On Seasoning An Enameled Cast Iron Cookware
Enamel cast iron cookware has a coating that is made of glass and almost acts like a nonstick surface. So seasoning an enamel cast iron pan is depend on the person’s cooking behavior. Some people love the flavor of food sticking and some do not. So if you love easy and smooth cooking, then seasoning will help you to achieve that thing.
But one thing, the polymerization process will not be as perfect as the regular cast iron due to its smooth glass coating. So, you have to season it from time to time for your own convenience.