Why Do Metal Handles Of Pans Get Hot? Know The Hidden Facts

When it comes to cooking, many of us have experienced the frustration and discomfort of hot metal handles on pots and pans. It’s a common occurrence that can lead to unexpected burns and accidents in the kitchen. 

Understanding why metal handles get hot is not only important for our safety but also helps us make informed decisions when selecting and using cookware.

Imagine this scenario: You’re preparing a delicious meal on the stove, and as you reach to grab the handle of a sizzling pan, you’re met with a searing sensation against your skin. 

Ouch! We’ve all been there, and it’s an experience we’d rather avoid. But have you ever wondered why those metal handles become scorching hot in the first place?

In this article, we’ll delve into the science behind why metal handles of pans get hot and explore the reasons manufacturers opt for metal handles over alternative materials.

Why Do Metal Handles Of Pans Get Hot?

Metal handles of pans get hot because metal is an excellent conductor of heat, allowing the transfer of heat from the base of the pan to all its parts. When placed on a heat source like a stove or oven, the heat is evenly distributed throughout the pan, including the handle. 

This can cause the metal handle to become hot and potentially pose a burn risk if not handled with caution or protective measures.

Also Read – How To Clean Oxidized Aluminum Pans?

How Heat Is Transferred From The Heat Source To The Pan?

When we cook, heat is generated from the heat source, such as a stove burner or an oven element. This heat is then transferred to the base of the pan through direct contact or induction heating (in the case of induction cooktops). 

As the base of the pan heats up, the metal material, being an excellent conductor of heat, allows the heat energy to travel through it rapidly.

As the heat spreads within the pan, it naturally flows toward the other parts of the cookware, including the handle. This occurs due to the metallic bonds between the atoms in the metal structure. 

The metal atoms have loosely held outer electrons that can move freely. When heat energy is introduced, it causes the atoms to vibrate, and this vibration is transferred from one atom to another, propagating the heat throughout the metal.

Since the handle is physically connected to the rest of the pan, the heat energy follows the path of least resistance, ultimately reaching the handle. As a result, the handle also becomes hot to the touch, posing a potential burn risk.

• Metal’s exceptional heat conductivity is a double-edged sword. 
• While it allows for efficient heat distribution and even cooking, it also means that any part of the metal cookware, including the handle, will absorb and transmit heat quickly. 
• This characteristic is desirable in cookware as it helps maintain consistent temperatures throughout the pan, ensuring food is cooked evenly. 
• However, it necessitates extra caution when handling cookware to prevent accidental burns.

Also Read – How To Get Melted Plastic Off Pans?

Why Do Pans Have Metal Handles?

Pans have metal handles for several reasons. 

• First, metal handles are capable of withstanding higher temperatures compared to handles made of plastic or wood. This makes them suitable for various cooking methods, including stovetop and oven use, where high heat is involved.
• Second, metal handles are known for their durability and longevity. They can withstand frequent use, exposure to heat, and the rigors of kitchen environments, ensuring that the handle remains intact and functional over time.
• Furthermore, using metal handles enhances the overall quality and performance of the cookware. Metal handles provide a secure and firm grip, allowing for better control and maneuverability while cooking. 
• This is particularly important when working with heavier pots or when stirring, flipping, or transferring food.

Additionally, metal handles facilitate even heat distribution throughout the pan, including the handle itself. This means that the handle will heat up along with the rest of the pan, ensuring that the cooking process is consistent and efficient.

That’s why reputed brands like All-Clad or Calphalon made their pans entirely from 3-5 layered metals, making the cookware durable, easy to cook, and convenient. 

It’s worth noting that while metal handles can get hot during cooking, there are various ways to protect oneself from burns, such as using towels, oven mitts, or handle covers.

Also Read – How To Clean A Cast Iron Grill Pan?

Benefits Of Metal Handles

Metal handles offer several advantages over handles made of other materials like plastic or wood. These advantages make them a preferred choice for many cookware manufacturers. 

Here are the benefits of using metal handles:

1. High-Temperature Resistance:
   1. Metal handles can withstand high temperatures much better than handles made of plastic or wood. 
   2. When cooking on stovetops or in the oven, where temperatures can reach extreme levels, metal handles remain sturdy and reliable. 
   3. This durability ensures that the handle won’t melt or warp under high heat, providing a safer cooking experience.
2. Durability:
   1. Metal handles are known for their durability and long-lasting performance. 
   2. They are less likely to break, crack, or wear out over time, ensuring that your cookware remains functional and intact for an extended period. 
   3. This durability is particularly important in a busy kitchen environment where pots and pans are subjected to frequent use and demanding cooking conditions.
3. Enhanced Quality: 
   1. Metal handles contribute to the overall quality and craftsmanship of the cookware. 
   2. Reputed brands often incorporate metal handles as a mark of excellence and reliability. The use of metal handles can signify a commitment to providing a high-quality product that meets professional standards. 
   3. This attention to detail enhances the overall cooking experience and instills confidence in the user.
4. Secure Grip:
   1. Metal handles offer a firm and secure grip when handling hot cookware. The solid construction of the metal handle allows for a more comfortable and controlled hold, reducing the risk of accidents or slippage. 
   2. This secure grip is particularly beneficial when using a towel or cloth to protect your hands from the hot handle. 
   3. The metal handle’s shape and texture provide a reliable surface to grip, ensuring you can maneuver the cookware with confidence.
5. Compatibility With Towels Or Cloths:
   1. Metal handles are well-suited for using towels or cloths as heat protection. 
   2. Due to their heat conductivity, the metal handle quickly transfers heat to the covering material, allowing for efficient heat dissipation. 
   3. This means you can easily wrap a towel or cloth around the metal handle, providing a protective layer that allows you to safely hold the cookware without direct contact with the hot surface.

Also Read – How To Get Burnt Sugar Off A Pan?

Do Pan Handles Get Hot On Induction Hobs?

Yes, pan handles can get hot on induction hobs. Induction hobs use magnetic fields to heat the pan directly, which leads to rapid and efficient heating. When the pan is placed on an induction hob, the heat generated is transferred to the base of the pan, and subsequently, it conducts throughout the pan, including the handle. 

As a result, the handle can become hot during the cooking process. It is important to exercise caution and use appropriate protective measures, such as towels, oven mitts, or handle covers, to avoid burns when handling pans on induction hobs.

Also Read – Are Calphalon Pans Oven-Safe?

How To Prevent Your Hands From Getting Burnt From The Hot Handles?

The best way to prevent your hands from getting burnt from the hot cookware is to take a towel or thick cloth, fold it a few times, and then grab the handle with the towel. In this way, you can protect your hands from getting burnt.

Instead of a towel or cloth, you can also take the help of oven mitts or oven gloves or both for extra prevention of your hands.

Nowadays, you will find many covers for handles available online and offline. These covers are sometimes helpful if you are cooking on induction or stove but can’t be used while cooking in the oven. These covers are mostly silicone based, and some are claimed to be oven safe.

I have listed some of them that are oven-safe to some extent, but I prefer not to use them in the oven. You can use it while cooking on the stove or on induction hobs.

Also Read – Broiler Pan Substitutes! How To Broil Without A Broiler Pan?

Usefulness Heat-Resistant Handle Covers

Heat-resistant handle covers are practical accessories designed to provide an extra layer of protection and insulation when handling hot cookware. 

These covers can be particularly useful when cooking on induction hobs or stovetops, where the metal handles of pans can become excessively hot. 

However, it’s important to note that caution should be exercised when using handle covers in the oven due to potential melting or fire hazards.

Heat-resistant handle covers are typically made from materials such as silicone, neoprene, or fabric with insulating properties. 

Let’s explore the different types of handle covers and their pros and cons:

1. Silicone Handle Covers: 
   1. Silicone handle covers are popular due to their heat-resistant properties and flexibility. They can withstand high temperatures and provide a reliable grip. 
   2. Silicone covers are often designed with ridges or patterns to enhance grip and prevent slippage. They are easy to clean, dishwasher-safe, and can be removed and reattached with ease. 
   3. However, it’s important to ensure that the silicone handle cover is compatible with the specific pan or cookware to avoid any fit issues.
2. Neoprene Handle Covers:
   1. Neoprene is a synthetic rubber material known for its excellent heat resistance and insulation properties. 
   2. Neoprene handle covers provide a cushioned grip and effectively protect against heat transfer. They are often secured with hook-and-loop fasteners or straps for easy attachment and removal. 
   3. Neoprene covers are also machine-washable and durable. However, they may not be as widely available as silicone options.
3. Fabric Handle Covers:
   1. Fabric handle covers, typically made from heat-resistant fabrics like cotton or terry cloth, offer a soft and comfortable grip. They provide insulation against heat and can be easily attached using elastic bands or drawstrings. 
   2. Fabric covers are often machine-washable and come in a variety of designs and patterns. 
   3. However, they may not offer the same level of heat resistance as silicone or neoprene covers, and their effectiveness can vary depending on the thickness and quality of the fabric.

While heat-resistant handle covers can be beneficial for cooking on induction hobs or stovetops, they should be used with caution in the oven. 

Most handle covers are not intended for oven use and can melt or catch fire when exposed to high temperatures. Therefore, it’s advisable to remove the handle cover before placing the cookware in the oven.

It’s essential to choose handle covers that are specifically designed for the size and shape of your cookware’s handles. Ill-fitting covers may not provide adequate protection or can interfere with the handling of the cookware.

Also Read – How To Clean Burnt Hard Anodized Cookware?

Some Heat Resistant Handle Wraps

1. Lodge Silicone Handle Covers
2. Silicone Hot Handle Holders
3. Handle Holders For Cast Iron

Why Are Some Pots And Pans Designed With Wooden Handles?

Some pots and pans are designed with wooden handles for a variety of reasons, including:

1. Heat Resistance:
   1. Wood is a poor conductor of heat compared to metal. 
   2. It has natural insulating properties, which means that wooden handles tend to stay cooler to the touch than metal handles during cooking. 
   3. This can provide a safer and more comfortable cooking experience, as it reduces the risk of accidental burns or injuries.
2. Aesthetic Appeal:
   1. Wooden handles can add a touch of elegance and natural beauty to cookware. 
   2. They can create a warm and rustic aesthetic, making the pots and pans visually appealing and suitable for various kitchen styles and decors. 
   3. Wooden handles can enhance the overall aesthetics of the cookware, especially when paired with certain types of materials such as copper or cast iron.
3. Comfortable Grip:
   1. Wooden handles often offer a comfortable and ergonomic grip. 
   2. The natural texture of the wood can provide a secure and pleasant hold, making it easier to maneuver the cookware while cooking. 
   3. The warmth and organic feel of wood can be more inviting and comfortable in the hand compared to the colder touch of metal handles.
4. Lightweight Design:
   1. Wooden handles are typically lighter in weight compared to metal handles, which can contribute to the overall balance and maneuverability of the cookware. 
   2. This lightweight design can make it easier to lift and control the pots and pans, particularly when they are filled with ingredients or liquids.
5. Compatibility With Oven Use: 
   1. Unlike plastic handles that can melt or rubber handles that may release harmful gases, wooden handles are generally safe for oven use. 
   2. They can withstand higher temperatures without compromising their integrity or releasing toxins. 
   3. This feature allows for seamless transitions from stovetop cooking to oven baking or broiling without the need to remove or replace the handles.
6. Tradition And Heritage:
   1. The use of wooden handles in cookware has a long history and is deeply rooted in culinary traditions. 
   2. It evokes a sense of nostalgia and connection to the past, reminding us of traditional cooking methods and techniques. 
   3. Cookware with wooden handles can provide a sense of heritage and authenticity in the kitchen.

It’s important to note that while wooden handles have their advantages, they also require proper care and maintenance. They should be regularly treated with food-grade oil or wax to keep them protected, nourished, and resistant to moisture and heat damage.

Also Read – How To Clean Burnt Calphalon Pans?

Some Misconceptions Related To Hot Metal Handles

1. Rubber Handles Are Oven-Safe:
   1. It is a common misconception that rubber handles are safe to use in high-temperature environments like the oven. 
   2. While some rubber materials may have a certain level of heat resistance, they are generally not designed to withstand the extreme temperatures found in ovens. 
   3. Using rubber handles in the oven can lead to melting, releasing harmful gases, and potentially contaminating the food, making it unhealthy and unsafe to consume.
2. Metal Handles Get Hotter On Induction Hobs:
   1. Another misconception is that metal handles get hotter when used on induction hobs compared to other heat sources. 
   2. In reality, the temperature of the handle is primarily determined by the heat conducted from the pan’s base, rather than the heat source itself. 
   3. Therefore, metal handles will become equally hot regardless of whether they are used on induction hobs, stovetops, or ovens.
3. All Handle Covers Are Oven-Safe:
   1. It’s important to clarify that not all handle covers are suitable for oven use. 
   2. While some covers may be heat-resistant and safe for stovetop or induction cooking, they may not be designed to withstand the higher temperatures experienced in the oven. 
   3. Using handle covers not specifically rated for oven use can result in melting, releasing harmful chemicals, or even causing fires.
4. Plastic Or Wooden Handles Are Safer:
   1. Some individuals may assume that using cookware with plastic or wooden handles would be safer than metal handles since these materials are poor conductors of heat. 
   2. While it’s true that plastic or wooden handles may not become as hot as metal handles during cooking, they still pose risks. 
   3. Plastic handles can melt or deform under high heat, and wooden handles can become scorched or even catch fire. 
   4. Additionally, using plastic or wooden handles in the oven at high temperatures can lead to damage or potential hazards.

Also Read – Are Gotham Steel Pans Oven-Safe?

Final Verdict

So, the metal handles of pans get hot due to the excellent heat conductivity of the metal. When cookware is placed on a heat source, the heat is efficiently transferred from the base to all parts of the pan, including the handle. 

While this heat transfer can make the handle hot to the touch, it’s important to exercise caution and use protective measures such as towels, clothes, or heat-resistant handle covers to prevent burns. 

Understanding the science behind why metal handles get hot enables us to handle cookware safely and make informed decisions when choosing the appropriate cookware for our needs.

You May Also Like

1. Best Pans For Searing Fish
2. Does Enamel Cast Iron Chip?
3. Best Nonstick Pans for Gas Stoves
4. Why Does Food Stick To My Enamel Cast Iron?
5. Best Cookware For Electric Stoves
6. Why Do Pans Warp?
7. Can You Put A Roasting Pan On The Stove?
8. Is It Safe To Cook In A Rusty Cast Iron Pan?
9. How Many Mini Loaf Pans Equal A Regular Loaf Pan?
10. Tart Pan Substitutes

FAQ’s